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Grape - Harvesting, Handling, Packaging of export table grapes

HARVESTING, HANDLING AND PACKAGING OF TABLE GRAPES FOR EXPORT Standards of grape maturity Sugar level (sweetness) Acid level (acidity taste) Colour of the berries White cultivars: Green, amber, yellow Red cultivars: Pink, light red, dark red Black: Black is only option Sugar:acid ratio (20:1-35:1)

PowerPoint presentation icon HARVESTING, HANDLING AND PACKAGING OF TABLE GRAPES.ppt — PowerPoint presentation, 7699 kB (7883776 bytes)