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Cattle Management مدیریت گاوداری

These materials are designed to assist vocational instructors, professors, and extension workers in planning and implementing agricultural lessons. Unlike other materials on e-Afghan Ag, these materials assume some prior knowledge of agriculture. For a more practical approach to Cattle Management, please visit the Livestock tab on the blue bar above.

Material from the Laboratory of Jerry Peters (Purdue) unless noted otherwise.

 Unit A, Lesson 1Cattle Management: Exploring the Beef Industry

Unit A, Lesson 2: Exploring the Dairy Industry

Unit A, Lesson 3: External Anatomy of Cattle

Unit B, Lesson 1: Anatomy and Physiology of Animal Reproduction

Additional Resources

Provided by USDA

Basic Cattle Nutrition

Basic Animal Husbandry

Bovine Pregnancy Exam

Sanitary Slaughter

Bovine Diseases

Bovine Tuberculosis

Clostridial Disease

Hemorrhagic Septicemia

Unit B, Lesson 2: Natural Animal Reproduction

Unit B, Lesson 3: Animal Reproduction Technology

Unit B, Lesson 4: Understanding Genetics

Unit C, Lesson 1: Nutritional Needs of Animals

Unit C, Lesson 2: Animal Digestion

Unit C, Lesson 3: Energy and Protein Requirements

Unit C, Lesson 4: Mineral and Vitamin Requirements

Unit C, Lesson 5: Understanding Feedstuffs

Unit C, Lesson 6: Feeding Practices

Unit D, Lesson 1: Factors Related to Milk Quality

Unit D, Lesson 2: Pasteurization of Milk